Showing posts with label Wedding. Show all posts
Showing posts with label Wedding. Show all posts

Sunday, October 3, 2010

Autumn Wedding Cake


When I decided to enter a cake in the Southern New Mexico State Fair, I knew I wanted to do an Autumn wedding cake. The orange roses are delicate and beautiful. They look amazing with the green fondant. Combining the round and square shapes with the quilted pattern makes a gorgeous modern cake. Oh and it won first place!

Monday, August 23, 2010

Laura 2010



This cake was truly a challenge, but I enjoy a challenge. I had the cake done a week early, but when I took it out of the freezer the day of the wedding and the fondant melted right off the cake. So I have learned how to defrost a cake in the middle of a New Mexico summer. At 3pm I ripped the fondant off and started over knowing the reception was at 7pm. Lucky for me I had some pre-made items that saved the cake. With more attention to detail this cake could be even more fabulous.

Wednesday, October 28, 2009

Katey 2009




The is a fondant cake with handmade fondant roses and ribbon. I got to do this cake for a church event, so I added the cake topper to insure the look of a 'wedding cake' since the theme was "The 10 Virgins." It was a beautiful program and I think the cake was a beautiful compliment to the decorations.


























Saturday, August 1, 2009

Liz 2009



This square cake is so modern and simple. The fondant was so clean and beautiful. The simple ribbons and flowers add a nice sweetness.

Wednesday, May 20, 2009

Edith 2009




This cake is covered in fondant and hand made fondant roses. The roses took a long time, but the end result is very rewarding. The beading, shells, and lace are covered in platinum dust, plus the roses are lightly brushed with it to give a little shimmer. I really love this cake. :)

Thursday, November 13, 2008

Chocolate Delight 2008


This cake was inspired by my grooms cake from my wedding. So beautiful and so delicious. It was three separate cakes on three cake stands at different heights and sizes. Once I started making and decorating cakes I was very excited to try this one.










Thursday, October 9, 2008

Shirley 2008






This was my first wedding cake. The cake is a delicious carrot cake from my mom's recipes. I covered it with butter cream frosting. The piping turned out really beautiful, and the flowers are a nice touch of color.